Barbera, 2001, Terzetto
This 2001 Barbera from Terzetto offers aromas of bright red berries, with hints of leather and western sage. In the mouth the red berries keep on coming, with palate-stimulating acidity.
Barbera, 2006, Yellow Hawk Cellar
Spiced dark cherry, dark sweet chocolate, hints of green pepper and light vanilla – this wine has some attitude! Its high natural acidity is surprising and assertive, but the finish is gentle and pleasant.
Pair with all things Italian, roast pork or beef, hard sausage, soft cheeses, grilled winter vegetables, eggplant parmesan, or Asian plum chicken.
100% Barbera
Columbia Valley Appellation
Vineyards: Gunkel, LeFore
Alcohol: 13.8%
