Pinot Gris, 2006, Pebblestone Cellars
Pebblestone’s Pinot Gris was very lightly pressed to extract only the essence of the Pinot Gris grape, leaving behind harsh tannins. It was aged 6 months on its lees, resulting in a wine bursting with flavors and with a rich mouth feel. With its crisp acidity and rich mouth feel, this brilliantly clear wine is an excellent complement to with appetizers and Asian food.
