Sangiovese, 2006, Crowfoot
Sangiovese grapes have been the heart of great wines in Chianti and other northern Italian areas for centuries, and this Crowfoot vintage reflects that heritage. This bottling evokes plums and figs, with a slight tang of smoke and a note of vineyards during crush.
Excellent with Italian food as well as a pork loin or line-caught Northwest salmon.
100% Sangiovese
Columbia Valley Appellation
Alcohol: 14.3%
