Our Wines

One of the first single-varietal bot­tlings of Moure­dre released from Wash­ing­ton State, this single-vineyard Mourve­dre was aged for 20 months in a mix­ture of new and sea­soned barrels.

This is a wine that bridges the fla­vor gap between Syrah and Mal­bec, and is very food-friendly. Pair with suc­cu­lent meats or game, and – above all – remem­ber that this is wine to be enjoyed with others!

Mod­eled after Terold­ego pro­duced by Foradori, this ver­sion is a bit dif­fer­ent – as one would expect from the dif­fer­ences in cli­mate and ter­rain. It presents aro­mas of cherry and black­berry with under­cur­rents of sage and tof­fee. It has a soft, mouth-filling tex­ture, and some hints of dried herbs emerge, in addi­tion to the cher­ries and black­ber­ries, pro­duc­ing a very long finish.