Our Wines

The 47 Friends Red Table Wine is a wine that I open often – any night just for Ken and me, when a friend stops over, or when we go over to someone’s house for din­ner – because it is deli­cious wine at a price that I can afford to drink anytime.

This wine was unveiled in its infancy at a yearly gath­er­ing of friends, held on the Sonoma Coast, where it was chris­tened “47 Friends.”  Whether there were 47 Friends present, or they drank 47 bot­tles of wine, nobody can quite remem­ber.  Grab your 47 Friends and enjoy!

The term Claret refers to a Bordeaux-style blend of two or more of the fol­low­ing grapes: Caber­net Sauvi­gnon, Caber­net Franc, Mer­lot, Mal­bec or Petite Ver­dot.  Weisinger’s 2003 Claret, a blend of Mer­lot and Caber­net Franc, is dark, brood­ing, lush and wor­thy of aging, with well-balanced acids and firm tannins.

A fan­tas­tic choice for din­ing al fresco over­look­ing the thor­ough­bred pad­dock, or enjoy­ing an impromptu meal while snug­gling up with a sweetie and a warm fire.

Always an adven­ture, this vinatge blend offers hints of fresh rasp­berry jam, pie cher­ries, and vanilla.

Weisinger’s Mesco­lare is an ele­gant, full-bodied blend of Caber­net Sauvi­gnon, Caber­net Franc, Syrah, and Neb­bi­olo. The aroma is high­lighted with rich, dark fruit and resinous herbs. Fla­vors of black­berry and dark plum com­bine with hints of oak.

This spicy wine is an excel­lent com­ple­ment to Ital­ian cui­sine, and also pairs well with dishes that have a bit of spice themselves.

In 1991 Weisinger’s of Ash­land cre­ated south­ern Oregon’s first Bor­deaux blend from the Pom­padour vine­yard.  It has been a sig­na­ture wine of Weisinger’s ever since.

The 2004 Petite Pom­padour was aged for 18 months in a mix of Amer­i­can, French and Hun­gar­ian oak. It is unfined and unfil­tered to pre­serve as much of the fruit char­ac­ter of the wine as possible.

Tastes of ripe wild straw­ber­ries and bright Rainer cher­ries paired with aro­mas of spicy gera­nium and sun-warmed white oak barn boards make this the per­fect wine in the sum­mer with bread, cheese and salami, grilled meats, and con­certs in the park, and in the win­ter with pizza, hearty soups, and cozy evenings by the fireplace.

CLOSE-OUT PRICE on the 2005 Vintage!

Sol­stice marks the cycle of the sea­sons.  Vines store the sun’s lumi­nous energy in the fruit dur­ing the summer’s golden days before rest­ing through the long win­ter nights.  The wine­maker gen­tly releases that power as grapes are trans­formed into wine

Sol­stice presents bright cherry and juicy plum char­ac­ters, with vanilla, car­damom, and mocha java notes. Pair with roast beef, lamb, game, roasted or grilled veg­eta­bles, and tomato-based pas­tas, soups and stews.