Our Wines

San­giovese grapes have been the heart of great wines in Chi­anti and other north­ern Ital­ian areas for cen­turies, and this Crow­foot vin­tage reflects that her­itage. This bot­tling evokes plums and figs, with a slight tang of smoke and a note of vine­yards dur­ing crush.

Excel­lent with Ital­ian food as well as a pork loin or line-caught North­west salmon.

The San­giovese grapes for this wine come from a trio of very small vine­yards in the Walla Walla Val­ley.  One con­tributed aro­matic fruit, another has very small berries, which con­tributes dark color and promi­nent acid to the blend, while grapes from the third vine­yard pro­vide the chewy tan­nins and structure.

This wine opens up over time, dis­play­ing leather and dried cher­ries along with firm tan­nins and food-friendly acid­ity. The fin­ish is sur­pris­ingly nutty with a pinch of tobacco.

This medium-bodied classic-style San­giovese is espe­cially good with clas­sic Ital­ian dishes, like pasta pri­mav­era, roast pork loin, and lamb, and is lovely with wild-caught North­west salmon.

A hint of Syrah adds com­plex­ity to ele­ments of black plum, fig, dark cherry and smoke, bal­anced with light oak from eleven months of bar­rel aging.